Friday morning. Post party bed at 2.30am, up and on it 7am. Party debris clearing, washing up, putting away, restoring order. The reason for such a crazy flurry of activity so soon after going to bed? We're taking Rosemary to the seaside!
It's been a long time.
Here she is! |
Eventually Rosemary was packed, KP was up and we were off. Oh, the joy of travelling in a veedub. So much of it is the journey as opposed to simply the destination itself. Its the whole package.
So there we were, bouncing along those little empty country lanes, pootling along to Rosemary's rhythm, with more than enough time to smell the roses. Or rather, to fully take in the changing landscape as it morphed along the valley from mountain community to coastal.
The mountains of The Majella one side, the Adriatic sea the other |
The Appenines, looming starkly against the brightest blue sky, still with snow on her peaks and cascading down her ravines through one window, the sea appearing sparkling in the distance through the other. And not another soul on the roads.
Why, oh why, I wondered, and not for the first time, are there no other veedubs? Such a perfectly blissful place, absolutely made for veedub living. Yet here we are, seemingly all alone. In all the miles and months of travelling over the last year, only one other have we seen. An ancient, battered old Westie, but just beautiful. And we waved and waved.
The cove, Ripari di Giobbe |
The little cove maybe one of the very few pebble beaches along the whole sandy Abruzzo coastline, but it's waters are crystal clear, a haven for snorklers, divers and swimmers. Ortona, with it's ancient little town, steeped in history and wartime tales, is just a short 30 minute walk following the beachside railway track.
Not a bad view to wake up to |
Saturday night, however, we pushed the boat out, just a little. Supper on the terrace in the Trattoria San Domenico next to the castle looking out over the harbour. A menù prezzo fisso, we had a 6 course meal of the most delectable seafood. Tiny little samples, but each one more exquisite than the next. A long slow supper we had, with good wine and enough room at the end, just, to nibble on the delicate little cakes with coffee and a small, but big treat, glass of Amaro.
Rosemary-by-the-Sea |
And Rosemary just purred.
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